- 9″ Slicer knife
- 9″ Chefs Knife
- 6″ Chopped Knife
- 5.5″ Boning Knife
- 7″ Carving Knife
- 8″ Bread Knife
- 7.5″ Knife Sharperner
- 6″ Meat Fork
- 3″ Knife
9-piece knife set for every cook with claim. The ideal carrying case helps you to safely transport and store.
A boning knife is a great addition to your knife collection. In case you think budget-oriented and prefer your own tailoring for meat and poultry.
Fully heat treated and hardened. Provides a razor sharp edge that can be sharpened if necessary.
A knife with a long, fine, flexible blade is essential to slicing ham
Suitable for cutting large pieces of meat and poultry or for fileting fish
For lifting and holding meat during cooking and carving
Cuts hard crusts like butte and light pastry without crushing it
Ideal for cutting cheese, meat and other soft foods
The chef’s knife is one of the essential appliances that a cook needs in a kitchen
Best suited to re-sharpen blunt knives
What are you looking for?